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Zuccini-Slices

Zuccini Slice

Course Lunchbox Ideas, Side Dish, Snack
Cuisine Australian
Keyword Lunchbox ideas, Zucchini, Zucchini Slice
Prep Time 20 minutes
Cook Time 40 minutes
Servings 12
Calories 218 kcal

Ingredients

  • 3 small - medium sized zucchini’s 400gms
  • 1 onion finely chopped
  • 1 cup grated cheese
  • ½ cup of olive oil
  • 1 carrot grated
  • 3 rashes of bacon finely chopped
  • 1 cup SR Flour
  • 5 eggs
  • Salt and pepper

Instructions

  1. Chop the bacon and onion finely and lightly fry till onion is soft and bacon a little brown. Set aside to cool.
  2. Grate the zucchinis and carrot. Can be done in a food processor if you like.
  3. Lightly beat the 5 eggs.
  4. Combine the zucchini, carrot, onion and bacon mix, cheese, sifted flour, oil and eggs in a large bowl and mix lightly. Season with salt and pepper.
  5. Pour into a greased and tray lined with baking paper and cook in a moderate oven for 30 to 40 minutes or until lightly browned on top.
  6. Cool slightly before cutting and serving.
  7. Keep covered and store refrigerated.

Recipe Notes

Zucchini slice is great the following day served cold as a snack or great for lunch box ideas.

Nutrition Facts
Zuccini Slice
Amount Per Serving
Calories 218 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 82mg27%
Sodium 129mg6%
Potassium 213mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 1141IU23%
Vitamin C 10mg12%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.