Discover the magic of homemade taco seasoning - it's preservative-free, bursting with authentic flavors, and a budget-friendly alternative to store-bought options. And here's the best part. Customize the flavor to your liking, adding a fiery kick of chili for those craving a hot Mexican adventure!
Combine all the ingredients and mix well.
Brown your meat in a pan with a little olive oil.
Add the taco seasoning - either half ( 2.5 tablespoons) for 500gms of mince or all for 1 kilo of mince.
Add half a cup of water and 3 tablespoons of tomato paste.
Cook until beautifully combined and smells amazing. Usually around 5-10 minutes.
Serve with tortillas, corn chips lettuce, tomato, grated cheese, guacamole, and sour cream. Yumm.
Combine all ingredients and mix well.
Using a funnel and carefully pour into a dry screw top jar.
Label with "how to directions" and add a decorative ribbon and give as a gift to your loved ones.
This recipe was sourced, tried, tested and familiarized with a few changes from Recipe Tin Eats
How To Store.
Pop into an airtight container and store in your pantry.