Brace yourself for a tangy burst of flavor, a hint of sweetness, and a delightful crunch combined with your fave pasta, all enveloped in a refreshing creaminess of a Green Goddess Salad dressing that will leave you craving for more.
Place the pasta into salted boiling water and cook per instructions on the packet. When cooked, drain and rinse with cold water and allow to drain completely.
Cut the broccoli into florets and blanch in hot water for 5 minutes till firm but tender or microwave them if you prefer. Pop into iced water after cooking for 5 minutes, drain to remove all the water.
Dice the celery, red capsicum and finely chop the shallots.
Toast the pine nuts till just golden brown. (be careful they burn really quickly)
Pop all the ingredients into a large bowl and make the dressing.
Into your blender pour all the liquid ingredients, olive oil, yoghurt, vinegar, honey and lime juice.
Then pop all the other ingredients on top and blitz till combined and looks creamy.
Pour over the bowl of salad ingredients and mix till the green dressing coats everything. Serve and eat asap.