Crunchy Air Fryer Tortilla Chips
Quick and easy Crunchy Tortilla crisps with only 3 ingredients
Ingredients
- 3 Tortillas Corn or flour
- Salt
- 1 tbs Olive Oil
Instructions
Method
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Stack 3 tortillas together and cut into halves and then cut each half into 3 triangles and then doing the same to the other half of the tortilla stack.
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Pop into the drawer of the air fryer being sure to leave enough room around the triangles so they crisp up lovely.
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Set for 3 minutes on 200 degrees Celcius. Turn and cook for another 3 minutes and allow to cool on a wire rack.
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Drizzle with olive oil to coat the triangles. Sprinkle with a little salt.
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Eat with your favourite dip, salsa, humus or Greek Goddess Salad.
Recipe Notes
To store your tortillas pop into an air tight container and into your pantry. They should be crunchy for another 4 days. (that's if you have any leftovers!)
Nutrition Facts
Crunchy Air Fryer Tortilla Chips
Amount Per Serving
Calories 133
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 221mg10%
Potassium 38mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.