Green Goddess Salad Recipe
Gird your loins as you’ll be so amazed at how fresh, crunchy and flavorful this salad is. And rather moorish too!
Ingredients
SALAD INGREDIENTS
- ¼ green cabbage
- 4 Lebanese cucumbers
- 4 shallots
- ½ cup chopped chives finely
DRESSING INGREDIENTS
- 1 cup basil leaves
- 1 cup parsley leaves
- 2 tabs lime juice fresh
- ¼ cup olive oil
- ½ cup Greek Yoghurt plain
- 1 tbs honey
- 1 tabs rice wine vinegar
- ¼ cup cashews
- 1 clove garlic
- ½ tsp salt
- ½ tsp black pepper freshly ground
- water to thin if necessary *
Instructions
-
Finely chop the cabbage and pop into a largish bowl.
-
Then finely chop the cucumbers and add to the cabbage
-
Slice the shallots into fine slices and also a ¼ cup finely chopped chives and add to the bowl.
DRESSING INSTRUCTIONS
-
Into a food processor or blender add all the liquid ingredients - olive oil, lime juice, honey, Greek yoghurt and vinegar.
-
Then add the rest of the ingredients on top.
-
Blitz till the dressing becomes lovely and green. If the dressing is too thick add a little water if necessary and blend again.
-
Pour over your salad ingredients and serve. *note
Recipe Notes
- Add a little water to thin out the dressing if needed though a thick dressing makes this Green Goddess Salad so luxurious.
- If you would like to serve this salad at a later time, leave off the dressing until ready to serve.
Nutrition Facts
Green Goddess Salad Recipe
Amount Per Serving
Calories 173
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 1mg0%
Sodium 225mg10%
Potassium 579mg17%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 12g13%
Protein 5g10%
Vitamin A 1484IU30%
Vitamin C 51mg62%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.