Quick Chicken Noodle Soup
Need something warm you can whip up in half an hour? This Chicken Vegetable Noodle and Meatball soup is your go to. A little bit of everything in one soup plus you can make this easily after work. Chicken, 3 cups of veggies plus those warm and heatening noodles to make a winner for the kids too.
Ingredients
- 500 g chicken mince
- 4 cups chicken stock
- 3 cup mixed vegetables
- 90 g noodles
- 1 cup baby spinach
Instructions
-
Divide the chicken mince into 12 (or more portions) and roll to make a meatball. Set aside in the fridge until ready to use.
-
Bring the 4 cups of chicken stock and the 3 cups of vegetables up to the boil. Then lower to a simmer and getnly place the meatballs into the stock. Bring back to the boil and lower to a simmer again for around 8 minutes.
-
Add the noodles and cook for another 4 minutes or until noodles are cooked.
-
Turn off the heat and add 1 cup of baby spinach leaves and serve.
-
Add salt and pepper if you need to tweak the seasoning for your own taste.