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+ servings

Quick Chicken Noodle Soup

Course: Dinner, lunchtime
Cuisine: American, Australian
Keyword: chicken, chicken noodle soup, homemade, meatballs, noodle, vegetable
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 438 kcal

Need something warm you can whip up in half an hour? This Chicken Vegetable Noodle and Meatball soup is your go to. A little bit of everything in one soup plus you can make this easily after work. Chicken, 3 cups of veggies plus those warm and heatening noodles to make a winner for the kids too.



  • 500 g chicken mince
  • 4 cups chicken stock
  • 3 cup mixed vegetables
  • 90 g noodles
  • 1 cup baby spinach


  1. Divide the chicken mince into 12 (or more portions) and roll to make a meatball. Set aside in the fridge until ready to use.

  2. Bring the 4 cups of chicken stock and the 3 cups of vegetables up to the boil. Then lower to a simmer and getnly place the meatballs into the stock. Bring back to the boil and lower to a simmer again for around 8 minutes.

  3. Add the noodles and cook for another 4 minutes or until noodles are cooked.

  4. Turn off the heat and add 1 cup of baby spinach leaves and serve.

  5. Add salt and pepper if you need to tweak the seasoning for your own taste.

Nutrition Facts
Quick Chicken Noodle Soup
Amount Per Serving (4 g)
Calories 438 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 115mg38%
Sodium 490mg21%
Potassium 1286mg37%
Carbohydrates 44g15%
Fiber 6g25%
Sugar 4g4%
Protein 36g72%
Vitamin A 7642IU153%
Vitamin C 17mg21%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.