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Apricot and Date balls

Apricot and Date Balls

Course: Snacks
Cuisine: American, Australian
Keyword: bites, snacks, sweets, vegan, vegetarian
Prep Time: 15 minutes
Total Time: 2 hours 10 minutes
Servings: 15
Calories: 85 kcal

These little snacks are made from dried fruit with no added sugar

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Ingredients

  • 1 cup rolled oats
  • 1 cup of dried apricots
  • 1 cup of packaged dry dates seeds removed
  • 2 tablespoons of coconut oil
  • coconut to coat the balls in.

Instructions

  1. Using your kitchen food processor pop in the cup of rolled oats and wizz till a fine meal.
  2. Add the apricots to the coat mix and wizz till combined.

  3. Add the dates and wizz till combined as well.
  4. Lastly add the 2 tablespoons of coconut oil and mix till it forms a sticky paste.
  5. Roll into smallish sized balls and roll and coat in coconut.
  6. Reintegrate till firm and store covered in the fridge.
  7. Should make around 15-18 smallish sized balls.

Recipe Notes

If you would like to reduce the sweetness add 1/2 a cup of cashews and only add in 1/2 a cup of dates.

Nutrition Facts
Apricot and Date Balls
Amount Per Serving
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 185mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 312IU6%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.